My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Researchers from the National University of Singapore found that seniors who consume more than two standard portions of mushrooms weekly may have 50 percent reduced odds of having mild cognitive impairment.
Source: NUS study: Eating mushrooms may reduce the risk of cognitive decline
I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ;-)
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