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Bacteria in fermented food signal the human immune system, explaining health benefits

Researchers have discovered that humans and great apes possess a receptor on their cells that detects metabolites from bacteria commonly found in fermented foods and triggers movement of immune cells. Claudia Stäubert of the University of Leipzig and colleagues report these findings in a new study published May 23 in PLOS Genetics.

Source: Bacteria in fermented food signal the human immune system, explaining health benefits

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