Eating more vitamin K found to help, not harm, patients on warfarin

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When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables. The results of a new clinical trial call that advice into question and suggest patients on warfarin actually benefit from increasing their vitamin K intake — as long as they keep their intake levels consistent.

Source: Eating more vitamin K found to help, not harm, patients on warfarin



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