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Lower levels of dietary vitamins and antioxidants are linked to frailty in older adults

Researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin have shown in the largest study to-date that lower levels of specific dietary vitamins and antioxidants are associated with frailty. The study examined the association of vitamin B12, folate, vitamin D, lutein and zeaxanthin levels with frailty.

Source: Lower levels of dietary vitamins and antioxidants are linked to frailty in older adults

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