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Lower levels of dietary vitamins and antioxidants are linked to frailty in older adults

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Researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin have shown in the largest study to-date that lower levels of specific dietary vitamins and antioxidants are associated with frailty. The study examined the association of vitamin B12, folate, vitamin D, lutein and zeaxanthin levels with frailty.

Source: Lower levels of dietary vitamins and antioxidants are linked to frailty in older adults

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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