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Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells

Food science and human nutrition researchers at the University of Illinois are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be ‘waste’ products from the coffee processing industry.

Source: Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells

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