My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
To carry out this research, a comparative study was made over the course of 10 weeks in mice with two types of diets; a diet high in saturated fats, called ‘prejudicial’ fat, and another, with the same calorie content, but with orujo olive oil. After this time was over, a significant reduction in weight was observed (around 30%) in the mice fed with POCTA in comparison with the group fed with the high-fat diet.
Source: Orujo olive oil reduces obesity
I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ;-)
Subscribe now to keep reading and get access to the full archive.