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How to preserve the properties of polyphenols and flavonoids in oncological treatments?

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A new technique preserves the anti-carcinogenic properties of polyphenols and flavonoids in oncological treatments. The research opens the door to developing more natural drugs that are less toxic for patients with cancer. The results of this study led by researchers from the URV have been published in the journal Scientific Reports.

Source: How to preserve the properties of polyphenols and flavonoids in oncological treatments?

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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