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Post-pandemic brave new world of agriculture

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Recent events have shown how vulnerable the meat processing industry is to COVID-19. Professor Robert Henry says reducing risk of spreading infection in a future pandemic will require automation. But is the public ready for robots slaughtering and eviscerating animals to reduce the risk of infectious disease? And while there is ongoing resistance to GMOs and gene edited foods, Professor Henry says governments need policies to support these technologies, to safeguard regionally-based future food production.

Source: Post-pandemic brave new world of agriculture

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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