My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
New research builds the case that a Western-style diet — rich in red and processed meat, sugar and refined grains/carbohydrates — is tied to higher risk of colorectal cancer through…
PHILADELPHIA— A molecule produced in the liver in response to low-carb “ketogenic” diets has a powerful effect in suppressing colorectal tumor growth and may be useful as a preventive and…
Public release date: 23-Mar-2009 - has found that inhibiting an enzyme known as 11-beta-HSD2 (both genetically and using an extract from licorice) blocks COX-2 activity in human and mouse colorectal…
BU commentary: Vitamin D supplementation was found to improve more than 1.5 fold survival of cancers of the digestive tract including colorectal cancer in patients with a cancer fighting immune system
BOSTON UNIVERSITY SCHOOL OF MEDICINE (Boston)—For more than 100 years, it has been believed that sunlight and vitamin D deficiency were associated with the risk for many deadly cancers including…
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