My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 26-Jun-2008 Liver Cancer is the Third Most Common Global Cause of Cancer Death A new large, prospective population-based study confirms an inverse relationship between coffee consumption…
Public release date: 27-Jun-2008 Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol.…
Public release date: 30-Jun-2008 Journal of Agricultural and Food Chemistry What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting,…
Public release date: 1-Jul-2008 Eating one or more portions of broccoli every week can reduce the risk of prostate cancer, and the risk of localised cancer becoming more aggressive.…
Public release date: 8-Jul-2008 Potassium, other minerals shown to reduce blood pressure Nashville, Tenn. – July 7, 2008 – A new article indicates that an increased intake in minerals such…
Public release date: 13-Jun-2008 - Please note the date and the publication June issue of American Journal of Clinical Nutrition WASHINGTON, DC – An analysis of 12 recent studies indicate…
Public release date: 28-May-2008 A new vegetarian food that boosts the uptake of iron and offers a good set of proteins. This could be the result of a doctoral dissertation…
Public release date: 29-May-2008 PHILADELPHIA – New research suggests that the form of tomato product one eats could be the key to unlocking its prostate cancer-fighting potential, according to…
Public release date: 5-Jun-2008 Global view supports concept of using vitamin D in reducing disease risks Sun exposure and vitamin D levels may play a strong role in risk of…
Public release date: 9-Jun-2008 Low levels of vitamin D appear to be associated with higher risk of myocardial infarction (heart attack) in men, according to a report in the June…
Public release date: 2-May-2008 Vienna, VA (May 2, 2008) - A new study shows that apples and apple juice are playing the same health league as the often-touted purple…
Public release date: 5-May-2008 Journal of Proteome Research Researchers in Maine report a new explanation for the mysterious link between consumption of cows’ milk protein in infant formula early…
Public release date: 15-May-2008 Using newly available data on worldwide cancer incidence, researchers at the Moores Cancer Center at University of California, San Diego (UCSD) and the Department of…
Public release date: 20-May-2008 BOSTON- (May 20, 2008) In an epidemiological study, Tufts University researchers identified trends of vitamin B6 status in a sample of the United States population…
Public release date: 26-May-2008 For people with diabetes, sipping a mug of steaming, flavorful cocoa may seem a guilty pleasure. But new research suggests that indulging a craving for cocoa…
Public release date: 27-May-2008 A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk. The…
Public release date: 22-May-2008 A diet of hyperactive children should considered a part of the standard treatment, says an editorial in this week’s BMJ. Although a substantial body of evidence…
Public release date: 2-Apr-2008 Eating Feta cheese made from raw milk in small seaside tavernas when you are on holiday in Greece could be a good way to combat food…
Public release date: 2-Apr-2008 Contrary to popular opinion, not all trans fats are bad for you. University of Alberta researcher Flora Wang found that a diet with enriched levels…
Public release date: 3-Apr-2008 Most women in the US consume too little choline Park Ridge, Ill. (April 3, 2008) Choline, an essential nutrient found in foods such as eggs, is…
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