My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Researchers in Brazil found encouraging results providing nutrition education to patients Elsevier Health Sciences PHILADELPHIA, PA, January 5, 2015 - Breast cancer is the most frequent cause of death among…
Public Release: 22-Dec-2014 The more children ate in 5th grade, the slower their academic growth by 8th grade Ohio State University COLUMBUS, Ohio -- The amount of fast food children…
ATLANTA--The Paleolithic diet, or caveman diet, a weight-loss craze in which people emulate the diet of plants and animals eaten by early humans during the Stone Age, gives modern calorie-counters…
27 JUN 2013 Research from the University of Adelaide shows that iodized salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their…
03 May 2013 Changes in mother’s diet, supplements may prevent long-term neurological impairment Chevy Chase, MD––Children who did not receive enough iodine in the womb performed worse on literacy tests…
PUBLIC RELEASE DATE: 13-Nov-2014 The Institute for Scientific Information on Coffee highlights the latest research on coffee consumption and the reduced risk of developing type 2 diabetes To mark World…
New research published in the Journal of Leukocyte Biology suggests that these changes to the behavior of the immune system are persistent and can continue even after diet is improved…
[youtube https://www.youtube.com/watch?v=1CP46_fcPc4] Their findings show that the amount of omega-3 docosahexaenoic acid (DHA) in a mother’s milk — fats found primarily in certain fish, nuts and seeds — is the…
" only one in 10 Americans is meeting the Adequate Intake (AI) guidelines for choline " Most women in the US consume too little choline, an essential nutrient found in eggs…
27 JUL 21012 Studies have shown that the offspring of mothers on a low-protein diet are more likely to develop hypertension as adults. Now, Drs. Gao, Yallampalli, and Yallampalli of…
Many older emergency department patients are malnourished More than half of emergency department patients age 65 and older who were seen at UNC Hospitals during an 8-week period were either…
29 JUN 2012 COLLEGE STATION – Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies by Texas AgriLife Research.…
New option for patients with celiac disease, study in the Journal of the Academy of Nutrition and Dietetics reports Philadelphia, PA, June 22, 2012 – People with celiac disease struggle…
New research: Fresh avocado enhances absorption of essential nutrients for healthy living Study explores improvements in the absorption of vitamin A when avocados are eaten with tomatoes or carrots IRVINE,…
07 Apr 2012 Katherine Hepburn famously said of her slim physique: “What you see before you is the result of a lifetime of chocolate.” New evidence suggests she may have…
07 Apr 2012 Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research…
09 Mar 2012 ST. PAUL, Minn. – A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of…
Nutrient found in dark meat of poultry, some seafood, may have cardiovascular benefits Serum taurine found to protect some from coronary heart disease NEW YORK, March 1, 2012 – A…
09 Mar 2012 That caffeine in your tea, energy drink or other beverage — is it really natural? Scientists are reporting successful use for the first time of a simpler…
09 MAR 2012 Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and…
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