Dietary fructose intake does suggest that higher fructose consumption (as would occur with the consumption of processed food and sweetened beverages) could deplete the liver of energy and thus risk causing worse metabolic problems and potentially even liver injury

04 May 2012 Increased fructose consumption may deplete cellular energy in patients with obesity and diabetes DURHAM, N.C. — Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and… Read More ›

High fructose corn syrup consumption increased concentrations of LDL cholesterol, triglycerides and apolipoprotein-B within 2 weeks ) / glucose did not have this effect

Public release date: 28-Jul-2011 Study suggests US Dietary Guideline for upper limit of sugar consumption is too high A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed… Read More ›