Berries keep your brain sharp
A new study from Brigham and Women’s Hospital found that certain berries may delay memory decline in older women Boston, MA—Berries are good for you,...
Parkinson’s disease risk greater in those exposed to trichloroethylene / common agent in dry-cleaning solutions, adhesives, paints, and carpet cleaners
Public release date: 14-Nov-2011 Symptoms of disease may appear 10 to 40 years following exposure A novel study in twins found that exposure to trichloroethylene...
Shift work in teens linked to increased multiple sclerosis risk
Public release date: 18-Oct-2011 Circadian disruption and sleep restriction contributing factors Researchers from Sweden have uncovered an association between shift work and increased risk of...
Could eating peppers prevent Parkinson’s?
Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Dietary nicotine may hold protective key New research reveals that Solanaceae—a flowering plant family with some species producing foods...
Could eating peppers prevent Parkinson’s?
Contact: Dawn Peterssciencenewsroom@wiley.com 781-388-8408Wiley Dietary nicotine may hold protective keyNew research reveals that Solanaceae—a flowering plant family with some species producing foods that are edible...
Association Found Between Parkinson’s Disease and Pesticide Exposure in French Farm Workers: pesticide exposure may lead to neurodegeneration
2009 study posted for filing Paris, France – June 04, 2009 – The cause of Parkinson’s disease (PD), the second most frequent neurodegenerative disease after...
Association Found Between Parkinson’s Disease and Pesticide Exposure in French Farm Workers
Public release date: 3-Jun-2009 Paris, France – June 04, 2009 – The cause of Parkinson’s disease (PD), the second most frequent neurodegenerative disease...