My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
https://youtu.be/lBeZAWr1JP0?si=UVKCgaS8kCM2qKzh This groundbreaking study has shed light on the potential of lycopene, a powerful antioxidant found in tomatoes, to combat depression-like behavior in mice subjected to chronic social defeat stress,…
Age-related decline in cognitive and muscle function continues to be a significant challenge for the field of healthcare. Healthcare costs associated with treating age-related cognitive decline and muscle weakness are…
New research, published in SCI’s Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America. …
If a delivery person leaves a package on your front step without pinging you, you likely won’t know it’s there. A hungry cell awaiting refuel is in a similar position.…
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their…
Boston - July 27, 2023 - Mangos are one of the most popular fruits1 in the world, grown in more than 100 countries2 globally and consumed by an extremely diverse population. Now, two…
Different market products give very different results when it comes to liberating the antioxidant lutein from spinach in smoothies. Researchers at Linköping University, Sweden, have examined 14 common dairy and…
MINNEAPOLIS – People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate…
MINNEAPOLIS – People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology®,…
MINNEAPOLIS – People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology®,…
[youtube=http://www.youtube.com/watch?v=M1Kakn16sU8&w=448&h=252&hd=1] NAC shown to help protect Osteoarthritis and Osteopenia NAC shown to help protect Osteoarthritis and Osteopenia A protein involved in multiple cellular processes called ANP32A protects cartilage in the…
01 NOV 2013 The death of retinal ganglion cells is a hallmark of many optic neurodegenerative diseases such as glaucoma and retinopathy. Oxidative stress is one of the major reasons…
Ottawa, ON (February 28, 2013) – New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study.…
22 FEB 2013 DETROIT – Resveratrol, a substance found in red grapes and red wine, may have the potential to protect against hearing and cognitive decline, according to a published…
New findings reported in the American Journal of Medicine Philadelphia, PA, September 21, 2012 – Coronary heart disease is a major cause of death in women. A new study has…
24 AUG 2012 Bewildered by the array of antioxidant fruit juices on display in the supermarket and the promises they make? To sort out the antioxidant properties of fruits and…
" those whose vitamins C, E, and selenium intake was in the top 25% of consumption were 67% less likely to develop pancreatic cancer than those who were in the…
29 JUN 2012 Vegetables, fruit and the risk of non-gallstone-related acute pancreatitis: A population-based prospective cohort study A diet rich in vegetables could help stave off the development of the…
" Overall, organic crops had 18 to 69 percent higher concentrations of antioxidant compounds. The team concludes that consumers who switch to organic fruit, vegetables, and cereals would get 20 to…
Public release date: 20-Nov-2011 Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to…
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