My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A recent PRISMA-guided systematic review in Nutrients evaluated the effects of monk fruit extract (MFE) on metabolic health through various RCTs. Results suggest MFE reduces postprandial glucose and insulin levels,…
A review in Nutrients discusses magnesium supplementation's potential in managing migraines, highlighting its role in reducing symptom frequency and severity by influencing neurological pathways. While findings are promising, further clinical…
Recent research suggests that camu-camu, an Amazonian fruit rich in antioxidants, may benefit liver health by reducing hepatic steatosis and improving liver function markers, especially in individuals with excess weight…
As we age, our organs, including the urinary tract, experience declining function. Cellular aging in the bladder can lead to increased susceptibility to urinary tract infections (UTIs). Research suggests potential…
A recent study suggests that daily vinegar consumption may help reduce depressive symptoms in overweight adults. The trial showed a significant decrease in self-reported depression scores in participants who consumed…
Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new research by UC San Francisco.…
A new study from the Smidt Heart Institute at Cedars-Sinai shows there is a gender gap between women and men when it comes to exercise. The findings, published in the Journal…
WHO: Mass General Brigham researchers, Dr. Chirag Vyas and Dr. Olivia I. Okereke at Massachusetts General Hospital, and Dr. Howard Sesso and Dr. JoAnn Manson at Brigham and Women’s Hospital WHAT: Cocoa…
New research has revealed a potentially important role ginger supplements can play in controlling inflammation for people living with autoimmune diseases. The research focused on studying the impact of ginger…
New research has revealed a potentially important role ginger supplements can play in controlling inflammation for people living with autoimmune diseases. The research published today in JCI Insight focused on studying the…
Introduced as a medicinal drink around 2700 B.C., tea has grown to be the one of the most popular beverages worldwide. One of the key reasons for its popularity is…
(Philadelphia, PA) – More than 122 million Americans – about half of the U.S. population ages 20 and older – have high blood pressure, referred to medically as hypertension. Hypertension…
Fresno, CA – The results of a human study published in the Nature journal Scientific Reports investigated the potential of grapes to modulate the human microbiome and thus influence health.[1]…
There’s no question that watermelon is both delicious and nutritious, but new research underscores this nutrient-rich fruit’s contributions to overall diet quality and heart health. A recent study published in Nutrients suggests…
A new study examining the gene expression of gut microbes suggests that the heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of microbes found in…
The health benefits of olive oil, which are commonly attributed to its minor components such as polyphenols, are now well recognised by science. But little attention has been paid to…
https://youtu.be/yvlepQw7Wxc Time Restricted Eating Metabolic Benefits Episode 1115 DEC 2022 Time-restricted Eating for the Prevention and Management of Metabolic Diseases In pilot human studies, TRE with or without explicit calorie…
MINNEAPOLIS – A number of new neurologic medications for diseases like multiple sclerosis (MS), Parkinson’s disease and migraine have received U.S. Food and Drug Administration (FDA) approval over the past decade.…
B-type procyanidins, made of catechin oligomers, are a class of polyphenols found abundantly in foods like cocoa, apples, grape seeds, and red wine. Several studies have established the benefits of…
Fresno, CA – Recent studies released by Dr. John Pezzuto and his team from Western New England University show “astonishing” effects of grape consumption and “remarkable” impacts on health and…
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