Cocoa compounds may reduce blood pressure
27 AUG 2012 Compounds in cocoa may help to reduce blood pressure, according to a new systematic review in The Cochrane Library. The researchers reviewed evidence from short-term trials in…
The precise reason for the health benefits of dark chocolate: Feeds the Good Bacteria
DALLAS, March 19, 2014 — The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery –– until now. Researchers reported…
Chocolate is a ‘super fruit’
Public release date: 6-Feb-2011 It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates…
Cocoa may help fight obesity-related inflammation
Contact: Matthew Swayne aem1@psu.edu 814-865-9481 Penn State A few cups of hot cocoa may not only fight off the chill of a winter's day, but they could also help obese…
New evidence that dark chocolate helps ease emotional stress
Public release date: 11-Nov-2009 - found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies…
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