My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
PUBLIC RELEASE DATE: 13-Nov-2014 The Institute for Scientific Information on Coffee highlights the latest research on coffee consumption and the reduced risk of developing type 2 diabetes To mark World…
Studies link consumption of more than 4 cups per day to significantly lower risk of death from some cancers ATLANTA – December 10, 2012—A new American Cancer Society study finds…
PUBLIC RELEASE DATE: 9-Oct-2014 Researchers from the National Cancer Institute report that decaffeinated coffee drinking may benefit liver health. Results of the study published in Hepatology, a journal of the…
10 Feb 2012 Researchers from Mount Sinai School of Medicine have discovered that decaffeinated coffee may improve brain energy metabolism associated with type 2 diabetes. This brain dysfunction is a…
Public release date: 22-Nov-2011 PHILADELPHIA — Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention,…
ublic release date: 10-Dec-2012 [Print | E-mail | Share ][ Close Window ] Contact: David Sampson david.sampson@cancer.org American Cancer Society Studies link consumption of more than 4 cups per day…
Public release date: 14-Dec-2009 - When the authors combined and analyzed the data, they found that each additional cup of coffee consumed in a day was associated with a 7…
Public release date: 13-Jun-2008 Regular coffee drinking (up to 6 cups per day) is not associated with increased deaths in either men or women. In fact, both caffeinated and…
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