Eating fish may prevent memory loss and stroke in old age
Public release date: 4-Aug-2008 ST. PAUL, Minn. – Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according…
Higher Coffee Consumption Associated with Lower Liver Cancer Risk
Public release date: 26-Jun-2008 Liver Cancer is the Third Most Common Global Cause of Cancer Death A new large, prospective population-based study confirms an inverse relationship between coffee consumption…
Extra vitamin D in early childhood cuts adult diabetes risk
Public release date: 12-Mar-2008 Vitamin D supplementation in early childhood and risk of type 1 diabetes: a systematic review and meta-analysis Vitamin D supplements in early childhood may ward off…
Do bacterial combinations result in enhanced cytokine production? No!
Public release date: 18-Mar-2008 Probiotic bacteria, defined as living microorganisms that have beneficial effects on human health, have been used for the prevention and treatment of a diverse range of…
US ranks last among other industrialized nations on preventable deaths (2008)
Public release date: 8-Jan-2008 January 8, 2008, Bethesda, MD—The United States places last among 19 countries when it comes to deaths that could have been prevented by access to timely and…
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