My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
COLUMBIA, Mo. — In a new study, a team of University of Missouri researchers made an unexpected discovery: people experiencing long-lasting effects from COVID-19 — known as “long COVID” or…
Choline, an essential nutrient produced in small amounts in the liver and found in foods including eggs, broccoli, beans, meat and poultry, is a vital ingredient for human health. A…
Researchers from Rutgers Robert Wood Johnson Medical School’s Department of Neurology have traced a previously observed link between microscopic organisms in the digestive tract — collectively known as the gut…
With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a…
A daily cup of tea could help you to enjoy better health late in life — however if you’re not a tea drinker, there are other things you can add…
Skeletal muscle is the largest metabolic organ in the body. It is composed of muscle fibers, blood vessels, nerves and connective tissue. In skeletal muscle, blood vessels are responsible for…
Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health. A team of researchers from King’s College London investigated…
A pair of Pennsylvania State University studies indicate that while inflammation has a negative effect on bone health, dietary intervention with prunes may ultimately help prevent bone loss and preserve…
B-type procyanidins, made of catechin oligomers, are a class of polyphenols found abundantly in foods like cocoa, apples, grape seeds, and red wine. Several studies have established the benefits of…
Researchers who reviewed 20 years of diet history and 30 years of physical and clinical measurements have found participants who ate walnuts early on in life showed a greater likelihood…
https://youtu.be/4i56VGwnH2c Grapes Have Astonishing Potential for Health and Longevity Adding grapes to a high-fat diet also increased levels of antioxidant genes and delayed natural death. Acknowledging that it is not…
LAKE MARY, FLA. – An international panel of seven leading urologists from North America and Europe reviewed over 50 original clinical research studies and developed seven consensus statements outlined in their paper “Rethinking…
A randomized, double blind human clinical trial conducted by researchers at Baylor College of Medicine reveals that supplementation with GlyNAC – a combination of glycine and N-acetylcysteine – improves many…
Fresno, CA – Recent studies released by Dr. John Pezzuto and his team from Western New England University show “astonishing” effects of grape consumption and “remarkable” impacts on health and…
About The Study: The results of this study of 140,000 class meetings suggest that in-class transmission of SAR-CoV-2 in an urban university with masking and vaccine protocols in-place was negligible.…
COLUMBUS, Ohio – New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels…
Sophia Antipolis, 22 July 2022: Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to a study published today in European Heart…
Less than 7 percent of the U.S. adult population has good cardiometabolic health, a devastating health crisis requiring urgent action, according to research led by a team from the Friedman School of…
WASHINGTON, D.C.—A new commentary in the American Journal of Lifestyle Medicine says that all physicians should be aware of the benefits of a plant-based diet for six health conditions: weight loss and maintenance, cardiovascular…
Has the World Health Organization become collateral damage in the wars over global commerce? Producers of such products as commercial milk formulas, processed foods, alcoholic beverages, pharmaceuticals and electronic gaming…
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