Could additives in hot dogs affect incidence of colon cancer?
Public release date: 24-Oct-2011 BOSTON — The addition of ascorbate (vitamin C) or its close relative, erythorbate, and the reduced amount of nitrite added in hot dogs, mandated in 1978,…
Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes
Public release date: 17-May-2010 The results showed that, on average, each 50 gram (1.8 oz) daily serving of processed meat (about 1-2 slices of deli meats or 1 hot dog)…
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