Reduced cancer mortality with daily vitamin D intake
Vitamin D intake could reduce cancer mortality in the population by twelve percent - provided the vitamin is taken daily. This was the result of an evaluation of 14 studies…
Carnitine intake is associated with better postnatal growth and larger brain size in very preterm infants
A recent study by the University of Eastern Finland and Kuopio University Hospital shows that carnitine intake in the first postnatal weeks promotes better growth and larger brain size at…
Overly restrictive salt intake may worsen outcomes for common form of heart failure
Restricting salt intake is considered a key component of heart failure treatment, but restricting it too much may actually worsen the outcomes for people with a common form of the…
High dietary antioxidant intake might cut pancreatic cancer risk
" those whose vitamins C, E, and selenium intake was in the top 25% of consumption were 67% less likely to develop pancreatic cancer than those who were in the…
Excessive cured meat consumption increases risk of hospital readmissions for COPD patients
An excessive intake of cured meats, such as salami, chorizo and bacon, can increase readmission to hospital for people with chronic obstructive pulmonary disease (COPD), according to a study by…
A glass of milk a day could benefit your brain
10 Feb 2012 New research finds milk drinkers scored better on memory and brain function tests Pouring at least one glass of milk each day could not only boost your…
Drinking alcohol in moderate quantities can reduce the risk of asthma, according to Danish researchers
Public release date: 25-Sep-2011 Alcohol can reduce asthma risk Amsterdam, The Netherlands: Drinking alcohol in moderate quantities can reduce the risk of asthma, according to Danish researchers. The study, which…
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