My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A study in the Journal of Functional Foods investigated the effects of kimchi on body composition through a randomized, double-blind, placebo-controlled trial. Participants were divided into kimchi and placebo groups,…
https://youtu.be/vgubrImk1Rw?si=YSMVXhqF3CJy47jt Recent research has shown promising results for using kimchi and cheonggukjang probiotics to combat hair loss. In a clinical study, participants experienced a significant increase in hair count and…
Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi — traditional handmade clay jars —…
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