Zinc deficiency mechanism linked to aging, multiple diseases
10-1-12 CORVALLIS, Ore. – A new study has outlined for the first time a biological mechanism by which zinc deficiency can develop with age, leading to a decline of the…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
10-1-12 CORVALLIS, Ore. – A new study has outlined for the first time a biological mechanism by which zinc deficiency can develop with age, leading to a decline of the…
"high doses of this vitamin increased by 1,000 times the ability of immune cells to kill staph bacteria" 07 SEP 2012 CORVALLIS, Ore. – A new study suggests that…
09/22/2014 CORVALLIS, Ore. – Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not…
"surveys show that 90 percent of men and 96 percent of women don't consume the amount currently recommended" CORVALLIS, Ore. – Amid conflicting reports about the need for vitamin E…
27 JUL 2012 CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because…
29 JUN 2012 CORVALLIS, Ore. – Researchers at Oregon State University have for the first time traced the actions of a known carcinogen in cooked meat to its complex biological…
01 Jun 2012 CORVALLIS, Ore. – Scientists have just identified a new reason why some curry dishes, made with spices humans have used for thousands of years, might be…
07/17/2014 CORVALLIS, Ore. – Researchers have discovered a possible explanation for the surprisingly large range of biological effects that are linked to a micronutrient called lipoic acid: It appears to…
09 Mar 2014 CORVALLIS, Ore. – Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the “sulforaphane”compound in broccoli and other cruciferous vegetables…
Health Research Report #172 10 JAN 2014 / White paper draft Compiled by Ralph Turchiano · Detailed research references and further affiliations on each article are posted at…
- “More than 90 percent of U.S. adults don’t get the required amounts of vitamins D and E for basic health,” Frei said. “More than 40 percent don’t get enough vitamin…
college of public health and human sciences scientific research and advances 04/15/2013 CORVALLIS, Ore. – Despite concerns that have been expressed about possible health risks from high intake of vitamin…
2009 study posted for filing Contact: John Mata john.mata@oregonstate.edu 541-737-6874 Oregon State University This release is available in Chinese. CORVALLIS, Ore. – A new study has found that chlorophyll and…
10-1-12 Media Release Zinc deficiency mechanism linked to aging, multiple diseasesCORVALLIS, Ore. – A new study has outlined for the first time a biological mechanism by which zinc deficiency can…
CNO: Added Addendum 12/12/2014 at bottom of the article Contact: Adrian Gombart adrian.gombart@oregonstate.edu 541-737-8018 Oregon State University CORVALLIS, Ore. – A new study suggests that nicotinamide, more commonly known as…
CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because medical experts…
Public release date: 29-Dec-2009 - Aflatoxin is produced by a fungus that is a contaminant of grains including corn, peanuts and soybeans; it is known to cause liver cancer –…
Public release date: 27-Aug-2009 - chlorophyllin kills cancer cells by blocking the same phase of cellular division that hydroxyurea does, but by a different mechanism CORVALLIS, Ore. –…
Public release date: 14-Jan-2008 CORVALLIS, Ore. – A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce…
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