My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 20-Jan-2011 - The researchers concluded that “if vitamin E influences the life-span, it is possible that a benefit on the oldest participants might be camouflaged by the…
Public release date: 16-Dec-2010 [caption id="" align="aligncenter" width="320"] Almonds (Photo credit: Shelby PDX)[/caption] Modesto, CA (Dec. 16, 2010) – With nearly 16 million Americans living today with prediabetes, a condition…
Publicreleasedate: 21-Dec-2010 - prenatal iron-folic acid supplementation increased offspring intellectual and motor functioning during school age [caption id="" align="aligncenter" width="350"] Metabolism of folic acid. The role of Vitamin B 12…
Public release date: 7-Dec-2010 - Overall, giving vitamin A capsules reduced the risk of death from any cause by 24% compared to placebos or usual treatment - Giving vitamin A…
Public release date: 8-Dec-2010 - found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the production of dangerous toxins that can react with…
Public release date: 8-Dec-2010 -daily doses of commonly available whey brought a more than six-point reduction in the average blood pressure of men and women with elevated systolic and diastolic…
Public release date: 22-Sep-2010 Regardless of Diet, Study Participants Who Consumed the Most Milk Lost the Most Weight [caption id="" align="aligncenter" width="244"] A bottle of green-top (raw, unpasturised) milk, showing…
Public release date: 23-Sep-2010 - Patients administered vitamin C had a rapid and statistically and clinically significant improvement in mood state - "About one in five acute-care patients in our…
Quick rebuttal to the inaccurate statement that nutritional supplements are an ineffective tool against heart disease. The CBS Doctor Tara Narula reading from a scripted source ... Made the inaccurate statement…
Public release date: 15-Jul-2010 - “There is a wide consensus among scientists that the relative daily intake of vitamin D should be increased to 2,000 to 4,000 IU for most…
Public release date: 22-Jul-2010 Children with celiac disease need to include certain must-have vitamins in their diets to stave off weak bones and osteoporosis, say researchers at the University of Alberta.[caption…
Public release date: 17-Mar-2010 The role of selenium in diabetes has been controversial, with some studies suggesting that it raises diabetes risk and others finding that it is protective.…
Public release date: 17-Mar-2010 - The evidence shows that healthcare professionals in general know little about how to assess and manage poor nutrition Nutritional training in gastroenterology The profession must…
Scientists at the University of Granada have disproved the old idea that chocolate is fattening, in a study reported this week in Nutrition The study—possibly the most comprehensive to…
Contact: Michelle Zendah Michelle.Zendah@abbott.com 614-624-7485 Fleishman-Hillard, Inc. A new study has found that the use of oral nutritional supplements provided to pediatric patients during hospitalization was associated with a decrease…
Applied Physiology, Nutrition, and Metabolism 20 June 2013 Direct link to article A new study by Queen’s University researchers has determined that adults who accumulated 150 minutes of exercise on…
Contact: Laura Muma lmuma@foodminds.com 773-960-3960 FoodMinds LLC New study is first report of increased circulating 25-hydroxyvitamin D in response to oral probiotic supplementation Montreal, June 19, 2013 – A study…
Contact: Sam Wong Press Office sam.wong@imperial.ac.uk 44-020-759-42198 Diabetologia Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of…
Contact: Suzanne Price sprice@nutrition.org 617-954-3976 Federation of American Societies for Experimental Biology Study suggests increasing complexity of gut effect on health Boston, MA—The microbiome is your body's set of microbial…
January 18, 2013 New review by International Osteoporosis Foundation (IOF) Nutrition Working Group examines role of nutrition in sarcopenia, with focus on protein, vitamins D and B, and acid-based…
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