My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A new study from South Italy reveals a significant link between extra virgin olive oil (EVOO) consumption and reduced mortality rates, particularly among individuals with non-alcoholic fatty liver disease. This…
https://youtu.be/WSqOZfBr2lg?si=UdTfvjuXUdd6B-_C Breakthrough! Natural Olive Extract for Weight Loss? Ep. 1198 JUL 2024 Mice got slimmer and healthier thanks to a compound in olives! A new study found elenolic acid, a…
https://youtu.be/vstbncP9XDI “We found that reduced oxygen cost and improved running economy, as well as improvements in acute recovery, indicate it could potentially benefit those who are undertaking regular aerobic exercise…
https://youtu.be/AalgIUdUbqk Olive Oil New Discoveries Episode 1125 FEB 2023 “Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer’s disease and to lower…
The health benefits of olive oil, which are commonly attributed to its minor components such as polyphenols, are now well recognised by science. But little attention has been paid to…
The consumption of extra virgin olive oil (EVOO) —a product with widely known benefits for our health— increases the level of phenolic compounds in breast milk and can cross the…
30 DEC 2011 Scientists at the University of Granada have shown that oleic acid and hydroxytyrosol –present in a particularly high concentration in virgin olive oil– and n-3 polyunsaturated fatty…
Public release date: 1-May-2010 - They found that those with the highest intake of oleic acid had a 90 per cent lower risk of developing the disease. [caption id="" align="aligncenter"…
2010 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New research in the FASEB Journal suggests that the polyphenols in virgin olive…
Contact: Professor Andrés García-Granados López de Hierro agarcia@ugr.es 34-958-243-364 University of Granada Olive oil has become part of the fight against the Human Immunodeficiency Virus (HIV) – the cause of…
Public release date: 1-Apr-2009 - DHPEA-EDA, protects red blood cells from damage more than any other part of olive oil Scientists have pinned down the constituent of olive oil…
- Researchers from the University of Granada and Hospital Carlos III in Madrid, verified that maslinic acid – found in wax from olive skin – inhibits serin-protease, the enzyme used…
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