Common food preservative may slow, even stop tumor growth
02 NOV 2012 ANN ARBOR—Nisin, a common food preservative, may slow or stop squamous cell head and neck cancers, a University of Michigan study found. What makes this particularly good…
Coffee consumption associated with decreased risk for basal cell carcinoma
Public release date: 24-Oct-2011 BOSTON — Caffeine could be related to an inverse association between basal cell carcinoma risk and consumption of coffee, a study found. The prospective study, presented…
Cancerous cells from donor kidney linked to recipient skin cancer
Patients that receive kidney transplants have an increased risk of an invasive form of skin cancer. It is unclear if donor tissue contributes to cancer formation. In this issue…
Omega-3 Fatty acids could aid cancer prevention and treatment
Contact: Katrina Coutts k.coutts@qmul.ac.uk Queen Mary, University of London IMAGE: This shows untreated cancer keratonicytes. Click here for more information. fatty acids, contained in oily fish…
Omega-3 Fatty acids could aid cancer prevention and treatment
Contact: Katrina Coutts k.coutts@qmul.ac.uk Queen Mary, University of London IMAGE: This shows untreated cancer keratonicytes. Click here for more information. fatty acids, contained in oily fish such as salmon and…
Merkel cell polyomavirus linked to Skin Cancer : Developed a mutation that causes it to integrate into host-cell DNA
2009 study posted for filing Study Links Virus To Some Cases Of Common Skin Cancer COLUMBUS, Ohio – A virus discovered last year in a rare form of…
Chemopreventative effects of a topically applied black raspberry gel on oral premalignant tumors. Abstract no. B35:
Public release date: 6-Dec-2007 Oral squamous cell carcinoma is a deadly cancer that, even when treated successfully, often leaves patients permanently disfigured. Other than radical surgery, there are few known…
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