AlchePharma Whey Protein Video Analysis
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My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
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Contact: Sarah Stamper sarah.stamper@liv.ac.uk 01-517-943-044 University of Liverpool Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain,…
published on March 15 2013 Dr Eric Robinson: “Our research found that if people recalled their last meal as being filling and satisfying then they ate less during their…
2009 study posted for filing Contact: Diane Rogers donut@stanford.edu 650-723-3900 Stanford University Medical Center STANFORD, Calif. — New research from the Stanford University School of Medicine and Stanford Hospital &…
Editors top five: 1. Eli Lilly and Zyprexa Under the Spotlight (criminal activity) 2. Dioxins in Food Chain Linked to Breastfeeding Ills 3. Children susceptible to pesticides longer than…
2009 study posted for filing Contact: Debbe Geiger Debbe.Geiger@duke.edu 919-660-9461 Duke University Medical Center DURHAM, NC -- In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with…
Editors Top Five: **Holiday Light Version In this issue: 1. Common food additive found to increase risk and speed spread of lung cancer 2. Another reason…
* I will take the liberty to interject on this issue.... In my humble opinion even this doctor is wrong. While being lean and thin may be cosmetically desirable traits,…
Public release date: 25-Jan-2010 - Nearly half (47%) of patients in the low-carbohydrate group had their blood pressure medication decreased or discontinued DURHAM, NC — In a head-to-head comparison, two…
Public release date: 13-Jul-2009 STANFORD, Calif. — New research from the Stanford University School of Medicine and Stanford Hospital & Clinics suggests that the use of a dietary supplement…
Public release date: 11-Jun-2009 - For every increase of 1 ng/mL in level of 25-hydroxycholecalciferol—the precursor form of vitamin D and a commonly used indicator of vitamin D status—subjects ended…
Public release date: 12-Mar-2009 - Those who took the calcium tablets lost nearly 6 kg over the course of the program, the researchers found, compared to 1 kg for…
Public release date: 20-Jan-2009 - low-carbohydrate dieters, however, got only 20 percent of their glucose from glycogen. Instead of dipping into their reserve of glycogen, these subjects burned liver fat…
Public release date: 13-Nov-2008 ARLINGTON HEIGHTS, Ill. – Identifying malnutrition before surgery in massive weight loss patients seeking body contouring will significantly decrease surgical complications, accelerate wound healing,…
Public release date: 16-Sep-2008 Exercise improves fitness, reduces fat BETHESDA, Md. (Sept. 17, 2008) - A group of sedentary and overweight older people placed on a four-month exercise program not…
Public release date: 3-Sep-2008 Research findings reveal eating more protein in the morning helps dieters retain fullness throughout the day Lafayette, Ind. (September 3, 2008) – A new study published…
Public release date: 5-Aug-2008 New research confirms that eating eggs boosts a healthy weight loss plan Park Ridge, Ill. (August 5, 2008) – A study published online…
Public release date: 16-Jun-2008 People can lose weight by flavoring their food with calorie-free seasonings and sweeteners, which may make them feel full faster and decrease their consumption, according…
Public release date: 7-May-2008 A new class of anti-obesity drugs that suppresses appetite by blocking cannabinoid receptors in the brain could also suppress the adaptive rewiring of the brain…
Public release date: 20-May-2008 Researchers searching for solutions to gastric motility issues following gastric bypass surgery discovered some unexpected results including enhanced weight loss, better GI quality of life and…
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