My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
https://youtu.be/V9c2fc-xK2I “In a long series of studies, we have shown that increasing amounts of lutein and zeaxanthin in the retina and brain decrease glare disability and discomfort and improve chromatic…
[youtube=http://www.youtube.com/watch?v=RP0ST_JecZ0&w=448&h=252&hd=1] Eating Eggs May Greatly reduce Stroke and CVD risks Eating Eggs May Greatly reduce Stroke and CVD risks There were significant dose-response relationships of egg consumption with morbidity of…
Public release date: 14-Jan-2008 Women who have higher dietary intake of lutein and zeaxanthin—compounds found in yellow or dark, leafy vegetables—as well as more vitamin E from food…
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