My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A bacterial enzyme that is used to improve food texture and shelf-life has been linked in several studies to celiac disease — but it is unlabeled and hidden from public knowledge, according to a review published in Frontiers in Pediatrics.
Source: Could this widely used food additive cause celiac disease?
I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ;-)
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