My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
https://www.youtube.com/watch?v=xFBBWaTT9zEPerformance-enhancing bacteria may increase performance by 13% They pinpointed one specific group of bacteria, called Veillonella, that they found was enriched in the gut microbiome of Boston Marathon runners after…
Women exposed to triclosan are more likely to develop osteoporosis, according to a study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism. Source: Women exposed to common…
A University of Cordoba research team, for the first time, applied a protein identification technique to this product on a massive scale and found activity of healthy compounds Source: Goat…
University of Central Florida researchers are now a step closer to showing the link between the food pregnant women consume and the effects on a fetus' developing brain. Source: Processed…
A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells…
Eating a plant-based diet may be an effective treatment for Crohn's disease, according to a case study published in the journal Nutrients. Source: Plant-based diet leads to Crohn's Disease remission,…
New research has found that Cannnabidiol is active against Gram-positive bacteria, including those responsible for many serious infections (such as Staphyloccocus aureus and Streptococcus pneumoniae), with potency similar to that…
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should…
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defenses, which could be the key to tackling…
A collaborative team of Harvard researchers pinpointed one specific group of bacteria, called Veillonella, that they found was enriched in the gut microbiome of Boston Marathon runners after after completing…
A study by scientists at Boston Children's Hospital and Brigham and Women's Hospital, published today in Nature Medicine, makes a strong case that the national epidemic of food allergy is…
Eating more vitamin K found to help, not harm, patients on warfarin  When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K,…
The next step will be to further fractionate the samples based on chemical and physical properties, presenting them back to the dogs until the specific biomarkers for each cancer are…
Inflammation in a sound-processing region of the brain mediates ringing in the ears in mice that have noise-induced hearing loss, according to a study publishing June 18, 2019, in the…
Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer -- at least…
Administration of the amino acid L-serine, a dietary supplement, contributes to the improvement of the communicative and motor skills of a patient with a mutation that alters glutamate receptors. Source:…
Spending at least two hours a week in nature may be a crucial threshold for promoting health and wellbeing, according to a new large-scale study. Source: Two hours a week…
Tufts University researchers led the first study to evaluate the association between biomarkers of vitamin K status and mobility limitation and disability, and found older adults with low levels of…
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When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables. The results of a new clinical trial call that…
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