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Study: Antioxidant flavonol linked to lower risk of Alzheimer’s dementia

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People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer’s dementia years later, according to a study published in the Jan. 29, 2020, online issue of Neurology┬«, the medical journal of the American Academy of Neurology.

Source: Study: Antioxidant flavonol linked to lower risk of Alzheimer’s dementia

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ­čśë Please feel free to e-mail: 161803p314159@gmail.com
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