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Nutrición y Seguridad Alimentaria

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Ralph Turchiano
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Los investigadores simularon las condiciones de cocción de una cocina doméstica para determinar cómo el salteado casero afecta a los polifenoles del aceite virgen extra.

Source: Nutrición y Seguridad Alimentaria

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Ralph Turchiano

I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. 😉 Please feel free to e-mail: 161803p314159@gmail.com
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http://healthresearchreport.wordpress.com
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People with ‘silent’ COVID-19 have as much coronavirus as those with symptoms

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