Penn State researchers found that adding six grams of spices to a meal high in fat and carbohydrates resulted in lower inflammation markers hours later.
Source: Adding a blend of spices to a meal may help lower inflammation
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Penn State researchers found that adding six grams of spices to a meal high in fat and carbohydrates resulted in lower inflammation markers hours later.
Source: Adding a blend of spices to a meal may help lower inflammation
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