My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
A common food additive, recently banned in France but allowed in the US and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.
Source: Common food additive causes adverse health effects in mice
I have a strong affinity for the sciences which led me to create my sites. My compulsion for the past decade has been reviewing literally every peer-reviewed research article. Which can easily be validated by following my posts. To me, science is where the real news is, as it will mold our destiny beyond that of politics or economics. ;-)
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