Troubling levels of toxic metals found in lipstick
Contact: Sarah Yang scyang@berkeley.edu 510-643-7741 University of California - Berkeley Berkeley — A new analysis of the contents of lipstick and lip gloss may cause you to pause before puckering.…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Contact: Sarah Yang scyang@berkeley.edu 510-643-7741 University of California - Berkeley Berkeley — A new analysis of the contents of lipstick and lip gloss may cause you to pause before puckering.…
Contact: Sarah Yang scyang@berkeley.edu 510-643-7741 University of California - Berkeley Berkeley — A new analysis of the contents of lipstick and lip gloss may cause you to pause before puckering.…
By ELIZABETH WARMERDAM SAN FRANCISCO (CN) - A federal judge dismissed claims that the maker of the Dexatrim weight-loss supplement concealed the use of a hazardous chemical ingredient. U.S. District…
2009 study posted for filing Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in…
Re-Post for Filing 2008 Contact: Rachael Davies rdavies@bma.org.uk 44-020-738-36529 BMJ-British Medical Journal A properly supervised trial eliminating colours and preservatives from the diet of hyperactive children should considered a part…
Repost for filing 2007 Contact: Sarah Watts s.a.watts@soton.ac.uk 44-023-805-93807 Lancet Artificial food colour and additives (AFCA) commonly found in children's food exacerbate hyperactive behaviours in children at least up to…
Contact: Mount Sinai Press Office newsmedia@mssm.edu 212-241-9200 The Mount Sinai Hospital / Mount Sinai School of Medicine New study shows inflammatory food toxins found in high levels in…
Public release date: 1-Aug-2012 A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma…
Excessive consumption of phosphate is damaging to health. Therefore, food that contains phosphate additives should be labeled, as recommended by Eberhard Ritz and coauthors in their article in the current…
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