Eating more fruits, vegetables may cut stroke risk worldwide
Eating more fruits, vegetables may cut stroke risk worldwide // PUBLIC RELEASE DATE: 8-May-2014 Stroke risk decreased by 32 percent with every 200 grams of fruit consumed each day and…
My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Eating more fruits, vegetables may cut stroke risk worldwide // PUBLIC RELEASE DATE: 8-May-2014 Stroke risk decreased by 32 percent with every 200 grams of fruit consumed each day and…
Public release date: 13-Nov-2011 Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for…
Public release date: 16-Nov-2011 A component of garlic oil may help release protective compounds to the heart after heart attack, during cardiac surgery, or as a treatment for heart failure.…
Public release date: 16-Nov-2011 By Erin White CHICAGO — In 2020, the vast majority of adults in America will be overweight or obese and more than half will suffer from…
Public release date: 16-Nov-2011 High blood sugar, obesity, poor diet, smoking, little exercise make adolescents unhealthiest in US history CHICAGO — A new study that takes a complete snapshot of…
Public release date: 11-Oct-2011 Researchers at Mount Sinai School of Medicine have found that conflicts of interest (COI) are prevalent and potentially underreported among individuals participating in the development of…
Public release date: 1-Aug-2011 Even small amounts of physical activity will help reduce heart disease risk, and the benefit increases as the amount of activity increases, according to a quantitative…
Public release date: 1-Jun-2011 Overweight and obese people looking to drop some pounds and considering one of the popular low-carbohydrate diets, along with moderate exercise, need not worry that…
Public release date: 28-Mar-2011 [caption id="" align="aligncenter" width="400"] A patient having his blood pressure taken by a physician. (Photo credit: Wikipedia)[/caption] A third of patients thought to have…
Public release date: 18-Feb-2011 PITTSBURGH, Feb. 18 – Only one out of more than 1,900 people evaluated met the American Heart Association (AHA) definition of ideal cardiovascular health, according to…
Public release date: 15-Apr-2010 In a large study in Japan, women who reported eating more foods containing the B-vitamins folate and B-6 were less likely to die from stroke and…
Dec. 4, 2013 by Jill Sakai With evidence growing that meditation can have beneficial health effects, scientists have sought to understand how these practices physically affect the body. A…
Contact: Carrie Thacker carrie.thacker@heart.org 214-706-1665 American Heart Association The study is the first to show that kids' cardiovascular fitness has declined around the globe since about 1975: In the United…
Contact: Sarah Avery sarah.avery@duke.edu 919-660-1306 Duke University Medical Center DURHAM, N.C. – A targeted effort to help high-risk heart failure patients stay on their medications did improve adherence to drug…
Contact: Sarah Avery sarah.avery@duke.edu 919-660-1306 Duke University Medical Center Staying on medication may not translate to avoiding readmission DURHAM, N.C. – A targeted effort to help high-risk heart failure patients…
Wider use of statins will have minimal benefit and could needlessly expose thousands to severe side effects, doctors warn following change in US prescription guidelines New US guidelines on statins,…
Contact: Jyrki Virtanen jyrki.virtanen@uef.fi 358-294-454-542 University of Eastern Finland According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain…
Public release date: 15-Oct-2007 BIRMINGHAM, Ala. – Eating garlic is one of the best ways to lower high blood pressure and protect yourself from cardiovascular disease. A new study from…
Contact: Toni Baker tbaker@gru.edu 706-721-4421 Medical College of Georgia at Georgia Regents University AUGUSTA, Ga. – A common nutritional supplement may be part of the magic in improving…
A diet low in grains, beans and certain vegetables — combined with “anti-aging” supplements — improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis…
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