My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 5-Jul-2010 - , "Antioxidant supplementation significantly increased large and small artery elasticity in patients with multiple cardiovascular risk factors. This beneficial vascular effect was associated with an…
Public release date: 25-Apr-2010 - They also discovered that animals that had been drinking chokeberry extract had lower blood glucose and reduced levels of plasma triglycerides, cholesterol, and low-density lipoprotein…
Public release date: 16-Mar-2010 - “Out of the five antioxidant properties tested, cloves had the highest capacity to give off hydrogen, reduced lipid peroxidation well, and was the best iron…
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Contact: Justin Harris juaha@umich.edu 734-764-2220 University of Michigan Health System Grapes found to activate genes responsible for antioxidant defense in the heart A study appearing in the Journal of Nutritional…
2010 study posted for filing Contact: Graeme Baldwin graeme.baldwin@biomedcentral.com 44-203-192-2165 BioMed Central Long-term supplementation with dietary antioxidants has beneficial effects on sugar and fat metabolism, blood pressure and arterial flexibility…
2010 study posted for filing Contact: Graeme Baldwin graeme.baldwin@biomedcentral.com 44-203-192-2165 BioMed Central Long-term supplementation with dietary antioxidants has beneficial effects on sugar and fat metabolism, blood pressure and arterial flexibility…
2009 study posted for filing Thiocyanate Reduces Damage by Inflammatory Molecules in Lung, Nerve, Pancreas, and Vessel-Lining Cells PHILADELPHIA – Scientists at the University of Pennsylvania School of…
Contact: Meral Nugent meral.nugent@soci.org 020-759-81533 Society of Chemical Industry Sea buckthorn (Hippophae rhamnoides) berries are well known for their cholesterol busting properties, but scientists in India say that its leaves…
Public release date: 23-Mar-2010 - “We’ve demonstrated a 16.7% increase in anaerobic threshold. This indicates a potential role of arginine and antioxidant supplementation in improving exercise performance in elderly”. Taking…
Public release date: 18-Feb-2010 - The effects of green tea catechins in reducing harmful oxidative stress in the eye lasted for up to 20 hours. Scientists have confirmed that…
Public release date: 12-Jan-2010 - those who did not drink green tea had a 5.16-fold increased risk of lung cancer compared with those who drank at least one cup of…
Public release date: 7-Dec-2009 - Our results indicated that individuals who consumed antioxidants had a 40 percent reduction in the incidence of metachronous adenomas of the large bowel [caption id=""…
Public release date: 19-Apr-2009 - Other benefits of cherries found in animal studies include a 14 percent lower body weight and less “belly fat,” the type linked with increased heart…
Public release date: 2-Mar-2009 - the research shows that sulforaphane, a chemical in broccoli, triggers an increase of antioxidant enzymes in the human airway that offers protection against the onslaught…
Public release date: 6-Aug-2008 Athens, Ga. – Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage…
Public release date: 6-Mar-2008 Eat your broccoli! That's the advice from UCLA researchers who have found that a chemical in broccoli and other cruciferous vegetables may hold a…
Public release date: 17-Mar-2008 New research accepted for publication in the Journal of Psychopharmacology, demonstrates Pycnogenol, (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree,…
Public release date: 28-Nov-2007 Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees…
One way environmental stress causes cancer is by reducing the activity level of an enzyme that causes cell death, researchers say. They found that stress-inducing agents, such as oxidative stress,…
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