My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Capsaicin, oral burn, spice, chili pepper, eating rate, food intake, energy intake, oral processing, satiation, satiety, ad libitum intake, beef chili, chicken tikka masala, eating behavior, weight management, food formulation,…
HUNTINGTON, W.Va. – A study by a team of researchers at the Marshall University Joan C. Edwards School of Medicine provides the first published in-depth description of the anti-cancer activity of…
Public Release: 8-Feb-2015 What's next in diets: Chili peppers? WASHINGTON, D.C., February 8, 2015 -- Don't go chomping on a handful of chili peppers just yet, but there may be…
Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor…
Press Release – May 8, 2012 BOSTON, MA—According to research from Brigham and Women’s Hospital (BWH), the ingredient that gives hot sauce its heat could play a role in the…
SAN DIEGO, March 27, 2012 — The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists today reported the latest evidence…
Public release date: 2-Jun-2010 - capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood. - capsaicin-treated rats lost 8 percent…
2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup…
2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup…
2009 study posted for filing Study Shows Common Pain Cream Could Protect Heart During Attack CINCINNATI—New research from the University of Cincinnati shows that a common, over-the-counter pain…
Public release date: 14-Sep-2009 - Researchers observed an 85 percent reduction in cardiac cell death when capsaicin was used. - “Topical capsaicin has no known serious adverse effects and could…
Public release date: 23-Feb-2009 Capsaicin, the active ingredient in chili peppers, is most often experienced as an irritant, but it may also be used to reduce pain. A new work…
Public release date: 6-Aug-2008 Chili peppers can do more than just make you feel hot, reports a study in the August 1 Journal of Biological Chemistry; the active chemical in…
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