My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must…
Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Government limits on mold toxins present naturally in grain crops should be expanded to include so-called "masked mycotoxins" that change from harmless…
Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society 'Masked' mold toxins in food should be included in safety regulations Government limits on mold toxins present naturally in grain crops should…
K-State researchers findings on E. coli MANHATTAN, KAN. — Ethanol plants and livestock producers have created a symbiotic relationship. Cattle producers feed their livestock distiller’s grains, a byproduct of…
Public release date: 28-May-2008 A new vegetarian food that boosts the uptake of iron and offers a good set of proteins. This could be the result of a doctoral dissertation…
Public release date: 25-Mar-2008 MADISON, WI, March 24, 2008 -- Can organic cropping systems be as productive as conventional systems? The answer is an unqualified, "Yes" for alfalfa or wheat…
Public release date: 4-Dec-2007 K-State researchers findings on E. coli Feeding cattle byproduct of ethanol production causes E. coli 0157 to spike MANHATTAN, KAN. -- Ethanol plants and livestock producers…
Public release date: 5-Sep-2007 If you eat the right grains for breakfast, such as whole-grain barley or rye, the regulation of your blood sugar is facilitated after breakfast, lunch, and…
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