My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Tsukuba, Japan—The search for functional natural compounds that can improve age-related cognitive decline has recently emerged as an important research focus to promote healthy aging. Trigonelline (TG), a plant alkaloid…
"Imagine one of those spectacular opening ceremonies at the Olympics, where a huge crowd suddenly gathers as a unit and synchronizes its movements like a flock of starlings. In a…
Drinking coffee helps maintain low blood pressure. People who drink two or three cups of coffee a day have lower blood pressure than those who drink just one cup or none at all. This…
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A…
Could consuming a cup of coffee be an effective way to protect yourself against infection with coronavirus? What has not yet been proven in practice is at least very plausible…
Sophia Antipolis, 27 September 2022: Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee,…
If you need another reason to start the day drinking a cup of joe, a recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup…
https://www.youtube.com/watch?v=rFwc_NvB51s Scientists from the Department of Physiology of the University of Granada (UGR) have shown that caffeine (about 3 mg/kg, the equivalent of a strong coffee) ingested half an hour…
PUBLIC RELEASE DATE: 26-Nov-2014 Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's Disease, according to research highlighted in an Alzheimer Europe session report published by…
November 10, 2014 Athens, Ga. - Researchers at the University of Georgia have discovered that a chemical compound commonly found in coffee may help prevent some of the damaging effects…
PUBLIC RELEASE DATE: 13-Nov-2014 The Institute for Scientific Information on Coffee highlights the latest research on coffee consumption and the reduced risk of developing type 2 diabetes To mark World…
SAN DIEGO, March 27, 2012 — Scientists today reported striking new evidence that green, or unroasted, coffee beans can produce a substantial decrease in body weight in a relatively short…
10 Feb 2012 Increased coffee intake significantly decreases risk in nonalcoholic steatohepatitis patients Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibrosis in patients…
13 JAN 2012 Why do heavy coffee drinkers have a lower risk of developing Type 2 diabetes, a disease on the increase around the world that can lead to serious…
Public release date: 22-Nov-2011 PHILADELPHIA — Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention,…
Public release date: 26-Sep-2011 The risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the September 26 issue of Archives…
Public release date: 11-Jul-2011 Researchers report an association between the consumption of hot tea or coffee and a decreased likelihood of methicillin-resistant Staphylococcus aureus nasal carriage, which studies have suggested…
Public release date: 7-Jun-2011 Advanced hepatitis C patients with chronic liver disease may benefit from drinking coffee during treatment, according to a new study in Gastroenterology, the official journal of…
Drinking tea, fruit juice or soft drinks not found to affect risk of cirrhosis death New research reveals that consuming two or more cups of coffee each day reduces the…
Public release date: 21-Jun-2011 Tampa, FL (June 21, 2011) – A yet unidentified component of coffee interacts with the beverage’s caffeine, which could be a surprising reason why…
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