My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 12-Apr-2011 Fish has long been considered in myriad cultures to be “brain food,” but only recently has bona fide science begun to support this deep-rooted belief. Researchers…
PUBLIC RELEASE DATE: 6-Mar-2014 - The researchers explored whether 16 weeks of daily 600 mg supplements of algal sources would improve the sleep of 362 children.- The study finds that…
Public release date: 15-May-2012 UCLA study shows high-fructose diet sabotages learning, memory [caption id="" align="aligncenter" width="350"] Railroad tank car transporting high fructose corn syrup (Photo credit: Wikipedia)[/caption] Attention, college students…
Public release date: 8-Sep-2010 - “We all know Alzheimer’s is a brain disease, but our findings – which were totally unexpected – show that a problem with liver fat metabolism…
Public release date: 24-Aug-2010 - “A newborn infant’s brain is 50 percent DHA,” [caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] URBANA – Has your toddler eaten fish today?…
Public release date: 12-Apr-2010 [caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] URBANA – According to a University of Illinois study, omega-3 fatty acids may be good for more…
01/23/2014 The study this story is based on is available online: http://bit.ly/1dDuf7i CORVALLIS, Ore. – A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that…
Contact: Leslie Capo lcapo@lsuhsc.edu 504-568-4806 Louisiana State University Health Sciences Center New Orleans, LA – Research conducted by a team of scientists from Columbia University College of Physicians and Surgeons…
2009 study posted for filing Contact: Graeme Baldwin graeme.baldwin@biomedcentral.com 44-020-319-22165 BioMed Central Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size…
Repost 2008 Contact: Jean-François Huppé jean-francois.huppe@dap.ulaval.ca 418-656-7785 Université Laval Quebec City, April 9, 2008—A study supervised by Université Laval researchers Gina Muckle and Éric Dewailly reveals that omega-3 intake during…
Quebec City, November 26, 2007—Omega-3 fatty acids protect the brain against Parkinson’s disease, according to a study by Université Laval researchers published in the online edition of the…
Public release date: 19-Jan-2010 Link examined between omega-3 fatty acid levels and biological aging marker in patients with CHD [caption id="" align="alignright" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] Patients with…
Public release date: 16-Dec-2009 Deficiencies may factor into mental illnesses [caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] WASHINGTON — The omega-3 essential fatty acids commonly found in…
Public release date: 15-Sep-2009 Research has shown that children who were breast fed as infants have superior cognitive skills compared to those fed infant formula, and it’s thought…
Public release date: 1-Apr-2009 - DHA acts by reducing leukocytosis (white blood cell accumulation), systemic inflammation, and oxidative stress – all processes that have been linked with tumour growth. …
Public release date: 27-Oct-2008 The level of omega-3 fatty acids found in a patient’s blood may determine the severity of his or her sleep apnea. Researchers from the…
Public release date: 9-Apr-2008 Quebec City, April 9, 2008—A study supervised by Université Laval researchers Gina Muckle and Éric Dewailly reveals that omega-3 intake during the last months of pregnancy…
Public release date: 26-Mar-2008 Contact: Dr. Cristina Campoy Folgoso ccampoy@ugr.es 34-958-023-419 University of Granada This release is available in Spanish. New recommendations published by international experts in the Journal of…
Public release date: 25-Dec-2007 It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. Many…
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