My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Diets high in guar gum, a common food additive and dietary fibre, limited inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice, according to new research by…
A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fibre in the gut can protect against allergic skin disease. The research could potentially…
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[youtube=http://www.youtube.com/watch?v=0lMSiM8KCls&w=448&h=252&hd=1] Lentils significantly reduce blood glucose levels Lentils significantly reduce blood glucose levels Replacing half a serving of rice with lentils caused blood glucose to drop by up to 20…
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