Flavonoid

Alzheimer’s-like symptoms reversed in an animal study

By Ralph Turchiano on March 6, 2019 • ( 0 )

[et_pb_section fb_built=”1″ _builder_version=”3.19.15″][et_pb_row _builder_version=”3.19.15″][et_pb_column type=”4_4″ _builder_version=”3.19.15″][et_pb_video src=”https://www.youtube.com/watch?v=FqDb6d5NHKs&feature=youtu.be” _builder_version=”3.19.15″][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.19.15″][et_pb_row _builder_version=”3.19.15″][et_pb_column type=”4_4″ _builder_version=”3.19.15″][et_pb_text _builder_version=”3.19.15″] Alzheimer’s-like symptoms reversed in an animal study For this study, the researchers took a look at two compounds: EGCG, or epigallocatechin-3-gallate, a key ingredient in green… Read More ›

Lifespan and Health Extended Dramatically with Fisetin

By Ralph Turchiano on October 3, 2018 • ( 0 )

Lifespan and Health Extended Dramatically with Fisetin Lifespan and Health Extended Dramatically with Fisetin University of Minnesota Medical School faculty Paul D. Robbins and Laura J. Niedernhofer and Mayo Clinic investigators James L. Kirkland and Tamara Tchkonia, showed it was… Read More ›

Diet high in flavonoids may help counteract pollution-related heart risk

By Ralph Turchiano on November 20, 2014 • ( 0 )

Abstract 15898 (Hall A2, Core 2) A diet high in plant flavonoids may help people vulnerable to heart risk when they inhale fine particles in smoke and hazy polluted air, according to research presented at the American Heart Association’s Scientific… Read More ›

Compound from hops aids cognitive function in young animals

By Ralph Turchiano on September 25, 2014 • ( 0 )

09/22/2014 CORVALLIS, Ore. – Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not in older animals. The research was just published in Behavioral… Read More ›

Eating flavonoids protects men against Parkinson’s disease

By Ralph Turchiano on July 5, 2014 • ( 0 )

07 Apr 2012 Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia (UEA)…. Read More ›

Eating citrus fruit may lower women’s stroke risk

By Ralph Turchiano on June 23, 2014 • ( 0 )

A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first in which researchers examine how consuming flavonoid subclasses affects the… Read More ›

New compounds show promise against hepatitis C infection ( quercetin )

By Ralph Turchiano on March 29, 2014 • ( 0 )

– shown that quercetin, a plant-derived bioflavonoid used by some as a nutritional supplement, attenuates Hepatitis C virus production with no cell toxicity Public release date: 12-Apr-2011 Approximately 270-300 million people worldwide are infected with hepatitis C,… Read More ›

Eating berries may lower risk of Parkinson’s

By Ralph Turchiano on March 19, 2014 • ( 0 )

Public release date: 13-Feb-2011 ST. PAUL, Minn. –New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s disease, while men may also further lower their risk by regularly eating apples, oranges and… Read More ›

Ingredients in chocolate, tea and berries could guard against diabetes

By Ralph Turchiano on January 24, 2014 • ( 1 )

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes – according to research from the University of East Anglia (UEA) and King’s College London. Findings published… Read More ›

Celery, artichokes contain flavonoids that kill human pancreatic cancer cells

By Ralph Turchiano on August 17, 2013 • ( 0 )

Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab… Read More ›

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My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma

Flavonoid

Alzheimer’s-like symptoms reversed in an animal study

Lifespan and Health Extended Dramatically with Fisetin

Diet high in flavonoids may help counteract pollution-related heart risk

Compound from hops aids cognitive function in young animals

Eating flavonoids protects men against Parkinson’s disease

Eating citrus fruit may lower women’s stroke risk

New compounds show promise against hepatitis C infection ( quercetin )

Eating berries may lower risk of Parkinson’s

Ingredients in chocolate, tea and berries could guard against diabetes

Celery, artichokes contain flavonoids that kill human pancreatic cancer cells

Celery, artichokes contain flavonoids that kill human pancreatic cancer cells

New insights into how natural antioxidants fight fat

Flavonoids in orange juice make it a healthy drink, despite the sugar