[et_pb_section fb_built=”1″ _builder_version=”3.19.15″][et_pb_row _builder_version=”3.19.15″][et_pb_column type=”4_4″ _builder_version=”3.19.15″][et_pb_video src=”https://www.youtube.com/watch?v=FqDb6d5NHKs&feature=youtu.be” _builder_version=”3.19.15″][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.19.15″][et_pb_row _builder_version=”3.19.15″][et_pb_column type=”4_4″ _builder_version=”3.19.15″][et_pb_text _builder_version=”3.19.15″] Alzheimer’s-like symptoms reversed in an animal study For this study, the…
Lifespan and Health Extended Dramatically with Fisetin Lifespan and Health Extended Dramatically with Fisetin University of Minnesota Medical School faculty Paul D. Robbins and Laura…
Abstract 15898 (Hall A2, Core 2) A diet high in plant flavonoids may help people vulnerable to heart risk when they inhale fine particles in…
09/22/2014 CORVALLIS, Ore. – Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function…
07 Apr 2012 Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s…
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study…
– shown that quercetin, a plant-derived bioflavonoid used by some as a nutritional supplement, attenuates Hepatitis C virus production with no cell toxicity …
Public release date: 13-Feb-2011 ST. PAUL, Minn. –New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s…
Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes – according…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano,…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano,…