My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Waltham — December 19, 2023 — For patients undergoing total knee arthroplasty (TKA), treatment with diosmin – a flavonoid supplement derived from citrus fruits –reduced swelling of the knee and leg and…
https://youtu.be/DrMQOMqKmYg “The research team treated AD model mice with gossypetin through intragastric administration for three months and concluded that their impaired memory and cognition were almost restored to the normal…
[et_pb_section fb_built="1" _builder_version="3.19.15"][et_pb_row _builder_version="3.19.15"][et_pb_column type="4_4" _builder_version="3.19.15"][et_pb_video src="https://www.youtube.com/watch?v=FqDb6d5NHKs&feature=youtu.be" _builder_version="3.19.15"][/et_pb_video][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="3.19.15"][et_pb_row _builder_version="3.19.15"][et_pb_column type="4_4" _builder_version="3.19.15"][et_pb_text _builder_version="3.19.15"]Alzheimer's-like symptoms reversed in an animal study For this study, the researchers took a look at two…
[youtube=http://www.youtube.com/watch?v=7lN_tN7qGvs&w=448&h=252&hd=1] Lifespan and Health Extended Dramatically with Fisetin Lifespan and Health Extended Dramatically with Fisetin University of Minnesota Medical School faculty Paul D. Robbins and Laura J. Niedernhofer and Mayo…
Abstract 15898 (Hall A2, Core 2) A diet high in plant flavonoids may help people vulnerable to heart risk when they inhale fine particles in smoke and hazy polluted air,…
09/22/2014 CORVALLIS, Ore. – Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not…
07 Apr 2012 Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research…
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first…
- shown that quercetin, a plant-derived bioflavonoid used by some as a nutritional supplement, attenuates Hepatitis C virus production with no cell toxicity Public release date: 12-Apr-2011 …
[caption id="" align="aligncenter" width="350"] English: ex of high contrast in these inedible berries (Photo credit: Wikipedia)[/caption] Public release date: 13-Feb-2011 ST. PAUL, Minn. –New research shows men and women who…
Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin,…
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin,…
Public Release: 5-Nov-2007 Journal of Agricultural and Food Chemistry Scientists in Taiwan are reporting new insights into why diets rich in fruits and vegetables reduce the risk of obesity. Their…
Public release date: 17-Jul-2007 Buffalo, N.Y. -- Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of…
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