My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
https://youtu.be/H_kPROikcU4?si=vGXwkej1OdG67Zx7 A recent 6-month study looked at whether taking hawthorn fruit (HF) supplements could improve facial skin and a biological marker of aging called telomere length. They had 36 adults,…
A recent PRISMA-guided systematic review in Nutrients evaluated the effects of monk fruit extract (MFE) on metabolic health through various RCTs. Results suggest MFE reduces postprandial glucose and insulin levels,…
A new study found kiwifruit can significantly boost mood and vitality within just 4 days, faster than vitamin C supplements. While both improved mood, participants consuming kiwifruit saw stronger and…
Kiwifruit has proven itself as a powerful mood booster and new research from the University of Otago has shown just how fast its effects can be. In a study, published…
(Philadelphia, PA) – More than 122 million Americans – about half of the U.S. population ages 20 and older – have high blood pressure, referred to medically as hypertension. Hypertension…
https://youtu.be/rYleG6Ymo78 The manipulation of the timing and dose of kiwifruit may have applications in terms of sleep and recovery (e.g., antioxidant consumption in relation to training) in athletes that warrant…
A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests.…
https://youtu.be/vstbncP9XDI “We found that reduced oxygen cost and improved running economy, as well as improvements in acute recovery, indicate it could potentially benefit those who are undertaking regular aerobic exercise…
Barcelona, Spain – Monday 1 September 2014: Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by…
29 JUN 2012 Vegetables, fruit and the risk of non-gallstone-related acute pancreatitis: A population-based prospective cohort study A diet rich in vegetables could help stave off the development of the…
" Vinson cautioned, however, that the way people prepare and serve popcorn can quickly put a dent in its healthful image." SAN DIEGO, March 25, 2012 — Popcorn’s reputation as a…
09 MAR 2012 Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and…
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first…
PUBLIC RELEASE DATE: 30-May-2014 Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss. Consumption of dried fruit…
Eating more fruits, vegetables may cut stroke risk worldwide // PUBLIC RELEASE DATE: 8-May-2014 Stroke risk decreased by 32 percent with every 200 grams of fruit consumed each day and…
Public release date: 27-Apr-2011 [caption id="" align="aligncenter" width="450"] English: (Photo credit: Wikipedia)[/caption] The first analysis of the healthful antioxidant content of blueberries that grow wild in Mexico, Central and South…
Public release date: 2-Mar-2011 Scientists are reporting the first evidence that consumption of a healthful antioxidant substance in apples extends the average lifespan of test animals, and does so by…
Public release date: 6-Feb-2011 It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates…
Public release date: 18-Nov-2010 Pomegranate juice reduces damage to tissues, inflammation and infections - pomegranate juice drinkers were less likely to be hospitalized due to infections [caption id="" align="aligncenter" width="213"]…
The chemical responsible for the minty flavour in gum makes healthy food unappealing People who chew gum eat fewer meals - but not less calories - because they chose unhealthy …
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