My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Two proteins ensure that cells can take up iron when needed. If both control proteins are switched off in mice, the animals develop severe anemia, as expected. Supprisingly, at the…
https://youtu.be/_O8c5gqPkrc #lactoferrin #viralshedding #emerging DATA SOURCES VAERS EudraVigilance GISAID Our World in Data Breakthrough Infections in BNT162b2-Vaccinated Health Care Workers https://www.nejm.org/doi/10.1056/NEJMc2108076 Covid-19: Fully vaccinated people can carry as much delta…
[youtube=http://www.youtube.com/watch?v=wsnsIWQ6lYs&w=448&h=252&hd=1] Antidepressant foods: An evidence-based nutrient profiling system for depression Antidepressant foods: An evidence-based nutrient profiling system for depression The objective of this study is to determine which foods are…
[youtube=http://www.youtube.com/watch?v=Cu4v6dppRzQ&w=448&h=252&hd=1] Taste and Smell disorders in Chemotherapy alleviated by Lactoferrin Supplementation Taste and Smell disorders in Chemotherapy alleviated by Lactoferrin Supplementation Research shows that daily lactoferrin supplementation elicits changes in…
[youtube=http://www.youtube.com/watch?v=Mr98hhHcO_A&w=448&h=252&hd=1]Women run, bike, step faster after taking newly developed nutrient combo, study finds Researchers examining the nutrient demands of active females tested a combination of nutrients that greatly enhanced performance…
Clinical trial shows 50 percent reduction in fatigue from baseline in participants Iron supplementation reduced fatigue by almost 50% in women who are low in iron but not anemic, according…
A new University of Melbourne study has found that women who take iron supplements, experience a marked improvement in their exercise performance. Published in the Journal of Nutrition, researchers undertook…
Public release date: 8-Dec-2010 - found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the production of dangerous toxins that can react with…
Public release date: 16-Mar-2010 - “Out of the five antioxidant properties tested, cloves had the highest capacity to give off hydrogen, reduced lipid peroxidation well, and was the best iron…
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