My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
In a paper[1] published online this week in the journal, Nutrients, researchers found that consuming mixed tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) had a…
[youtube=http://www.youtube.com/watch?v=08NUdyciskA&w=448&h=252&hd=1] Eating Nuts may dramatically improve Colon Cancer outcomes Those who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42% improvement in disease-free survival…
Public release date: 27-Mar-2011 ANAHEIM, March 27, 2011 — A new scientific study positions walnuts in the No. 1 slot among a family of foods that lay claim to being…
Public release date: 9-Jun-2010 - suggests adding pecans to your diet may delay the progression of age-related motor neuron degeneration. This may include diseases like amyotropic lateral sclerosis (ALS), also…
Public release date: 11-Apr-2008 Macadamia nuts included in a heart healthy diet reduced low-density cholesterol (bad cholesterol) and should be included among nuts with qualified health claims, according to researchers.…
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