Omega fatty acid balance can alter immunity and gene expression
Public release date: 28-May-2009 Appearing in the June 5 issue of JBC For the past century, changes in the Western diet have altered the consumption of omega-6 fatty acids…
Omega-3 kills cancer cells
Public release date: 1-Apr-2009 - DHA acts by reducing leukocytosis (white blood cell accumulation), systemic inflammation, and oxidative stress – all processes that have been linked with tumour growth. …
Omega-3 fatty acids reduce risk of advanced prostate cancer
Public release date: 24-Mar-2009 - “The COX-2 increased risk of disease was essentially reversed by increasing omega-3 fatty acid intake by a half a gram per day,” PHILADELPHIA – Omega-3…
Omega-6 fatty acids: Make them a part of heart-healthy eating
Public release date: 26-Jan-2009 DALLAS, Jan. 27, 2009 — Omega-6 fatty acids – found in vegetable oils, nuts and seeds – are a beneficial part of a heart-healthy eating plan,…
A little wine boosts omega-3 in the body: Researchers find a novel mechanism for a healthier heart
Public release date: 4-Dec-2008 Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. This is the major finding of the European…
42nd Health Research Report 28 OCT 2008 – Reconstruction
Health Technology Research Synopsis 42nd Issue Date 28 OCT 2008 Compiled By Ralph Turchiano www.healthresearchreport.me www.vit.bz www.youtube.com/vhfilm www.facebook.com/engineeringevil www.engineeringevil.com Editors top five: 1. Biotech experts urge industry to work with researchers or…
OMEGA-3 FATTY ACID LEVELS MAY AFFECT SLEEP APNEA SEVERITY
Public release date: 27-Oct-2008 The level of omega-3 fatty acids found in a patient’s blood may determine the severity of his or her sleep apnea. Researchers from the…
Eating fish while pregnant, longer breastfeeding, lead to better infant development
Public release date: 9-Sep-2008 BOSTON, Mass. (Sept. 9, 2008) — Both higher fish consumption and longer breastfeeding are linked to better physical and cognitive development in infants, according to a…
Eat oily fish at least once a week to protect your eyesight in old age / Up to 70% less likely to have wet AMD
Public release date: 8-Aug-2008 Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in…
Japanese diet rich in fish may hold secret to healthy heart
Public release date: 28-Jul-2008 Omega-3 fatty acids from fish appear to prevent clogged arteries -- even in middle-aged men with risk factors If you're fishing for ways to reduce the…
Eating fish may prevent memory loss and stroke in old age
Public release date: 4-Aug-2008 ST. PAUL, Minn. – Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according…
Scientists learn how food affects the brain
Public release date: 9-Jul-2008 In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental…
Eating fish and foods with omega-3 fatty acids linked to lower risk of age-related eye disease
Public release date: 9-Jun-2008 Eating fish and other foods high in omega-3 fatty acids is associated with reduced risk of the eye disease age-related macular degeneration (AMD), according to a…
Organic milk is cream of the crop / contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ‘high input’ counterparts
Public release date: 27-May-2008 A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk. The…
Omega-3 intake during last months of pregnancy boosts an infant’s cognitive and motor development
Public release date: 9-Apr-2008 Quebec City, April 9, 2008—A study supervised by Université Laval researchers Gina Muckle and Éric Dewailly reveals that omega-3 intake during the last months of pregnancy…
Infant formula must contain DHA omega-3 and AA omega-6, say international experts
Public release date: 26-Mar-2008 Contact: Dr. Cristina Campoy Folgoso ccampoy@ugr.es 34-958-023-419 University of Granada This release is available in Spanish. New recommendations published by international experts in the Journal of…
Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids
Public release date: 10-Mar-2008 ROCHESTER, Minn. -- Thousands of research studies have documented how the oils known as omega-3 fatty acids can benefit the cardiovascular system, particularly among people…
Omega-3 fatty acids protect against Parkinson’s, study says – “seemed immune to the effect of MPTP”
Public release date: 26-Nov-2007 Quebec City, November 26, 2007—Omega-3 fatty acids protect the brain against Parkinson’s disease, according to a study by Université Laval researchers published in the online edition…
Eating fish, omega-3 oils, fruits and veggies lowers risk of memory problems
Public release date: 12-Nov-2007 ST. PAUL, Minn. – A diet rich in fish, omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer’s disease, whereas consuming omega-6…
Consumption of omega-3 fatty acids associated with decreased risk of type 1 diabetes
Public release date: 25-Sep-2007 Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of…
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