My Personal Biomedical Research Feed – Ralph Turchiano, CEO Alchepharma
Public release date: 19-Jan-2010 Link examined between omega-3 fatty acid levels and biological aging marker in patients with CHD [caption id="" align="alignright" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] Patients with…
Public release date: 18-Jan-2010 - 13 patients in the fish oil group had lower levels of inflammatory agents in their blood, were able to achieve better lung function and left…
Public release date: 16-Dec-2009 Deficiencies may factor into mental illnesses [caption id="" align="aligncenter" width="350"] DHA Molecule (Photo credit: Wikipedia)[/caption] WASHINGTON — The omega-3 essential fatty acids commonly found in…
Public Releaase date: 28-Oct-2009 - the body converts an ingredient found in fish oils into another chemical called Resolvin D2 - Resolvin D2 could be the basis for a new…
Public release date: 29-Jun-2009 - This means that, over a 2 second sprint, a mouse fed on a high n-6 fatty acid diet would have a 0.4m advantage. This represents…
Public release date: 28-May-2009 Appearing in the June 5 issue of JBC For the past century, changes in the Western diet have altered the consumption of omega-6 fatty acids…
Public release date: 1-Apr-2009 - DHA acts by reducing leukocytosis (white blood cell accumulation), systemic inflammation, and oxidative stress – all processes that have been linked with tumour growth. …
Public release date: 24-Mar-2009 - “The COX-2 increased risk of disease was essentially reversed by increasing omega-3 fatty acid intake by a half a gram per day,” PHILADELPHIA – Omega-3…
Public release date: 9-Mar-2009 Fifteen-year-old males who ate fish at least once a week displayed higher cognitive skills at the age of 18 than those who it ate it…
Public release date: 26-Jan-2009 DALLAS, Jan. 27, 2009 — Omega-6 fatty acids – found in vegetable oils, nuts and seeds – are a beneficial part of a heart-healthy eating plan,…
Public release date: 4-Dec-2008 Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. This is the major finding of the European…
Health Technology Research Synopsis 42nd Issue Date 28 OCT 2008 Compiled By Ralph Turchiano www.healthresearchreport.me www.vit.bz www.youtube.com/vhfilm www.facebook.com/engineeringevil www.engineeringevil.com Editors top five: 1. Biotech experts urge industry to work with researchers or…
Public release date: 27-Oct-2008 The level of omega-3 fatty acids found in a patient’s blood may determine the severity of his or her sleep apnea. Researchers from the…
Public release date: 9-Sep-2008 BOSTON, Mass. (Sept. 9, 2008) — Both higher fish consumption and longer breastfeeding are linked to better physical and cognitive development in infants, according to a…
Public release date: 8-Aug-2008 Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in…
Public release date: 28-Jul-2008 Omega-3 fatty acids from fish appear to prevent clogged arteries -- even in middle-aged men with risk factors If you're fishing for ways to reduce the…
Public release date: 4-Aug-2008 ST. PAUL, Minn. – Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according…
Public release date: 9-Jul-2008 In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental…
Public release date: 9-Jun-2008 Eating fish and other foods high in omega-3 fatty acids is associated with reduced risk of the eye disease age-related macular degeneration (AMD), according to a…
Public release date: 27-May-2008 A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk. The…
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