Muscadine wine shows promise in improving aging skin
Could muscadine wine help perk up sagging skin? According to a new study, women who drank two glasses of dealcoholized muscadine wine daily showed significant improvements in the elasticity and…
Drink made from berry wine may provide tasty drug for diabetes
24 AUG 2012 URBANA – In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, University of Illinois scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption…
Allergy-like symptoms after drinking wine
29 JUL 2012 Around seven percent of adults suffer from an intolerance to wine. This is the result of a survey presented by Peter Wigand and co-authors in the current…
Not just for the heart, red wine shows promise as cavity fighter
Not just for the heart, red wine shows promise as cavity fighter // PUBLIC RELEASE DATE: 21-May-2014 For anyone searching for another reason to enjoy a glass of red wine…
Moderate drinking protects against Alzheimer’s and cognitive impairment
Public Release: 15-Aug-2011 Researchers review 143 studies MAYWOOD, Ill. — Moderate social drinking significantly reduces the risk of dementia and cognitive impairment, according to an analysis of 143 studies by…
Low-allergenic wines could stifle sniffles and sneezes in millions of wine drinkers
Public release date: 17-Nov-2010 Scientists have identified a mysterious culprit that threatens headaches, stuffy noses, skin rash and other allergy symptoms when more than 500 million people worldwide drink wine.…
The tummy’s taste for red wine with red meat
Public release date: 30-Jun-2008 Journal of Agricultural and Food Chemistry What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting,…
New discovery could reduce the health risk of high-fat foods – polyphenols
Public release date: 2-Jan-2008 Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry…
A ‘grape’ future for Alzheimer’s disease research
Public release date: 6-Nov-2007 Concord grape juice and red wine polyphenols show promise in counteracting beta-amyloid plaques associated with cognitive decline Two recent population studies associated moderate red wine and…
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose
Public release date: 30-Oct-2007 The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In…
Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers
Public release date: 10-Oct-2007 COLUMBIA, Mo. – Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect…
Low doses of a red wine ingredient fight diabetes in mice
Public release date: 2-Oct-2007 Even relatively low doses of resveratrol—a chemical found in the skins of red grapes and in red wine—can improve the sensitivity of mice to the hormone…
New study shows Concord grape juice has a heart-healthy effect not yet reported with red wine
Public release date: 2-Oct-2007 Take heart: laboratory research, just presented at the WINEHEALTH 2007 conference in Bordeaux, France, showed that Concord grape juice stimulated an arterial relaxation effect in a…
Red Wine Compound Shown To Prevent Prostate Cancer
Public Release: 31-Aug-2007 BIRMINGHAM, Ala. – Researchers at the University of Alabama at Birmingham (UAB) have found that nutrients in red wine may help reduce the risk of developing prostate…
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