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Soda consumers may be drinking more fructose than labels reveal
– Keck School of Medicine of USC research finds higher ratio of fructose to glucose in popular beverages
– “We found what ends up being consumed in these beverages is neither natural sugar nor HFCS, but instead a fructose-intense concoction that could increase one’s risk for diabetes, cardiovascular disease and liver disease,”
* Published online June 3, 2014 in the journal Nutrition
http://healthresearchreport.me/2014/06/05/soda-is-being-spiked-with-something-worse-then-hfcs-but-instead-a-fructose-intense-concoction/ — at Vitamin and Herb Stores.

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