Polyphenols could yield benefit for people with Peripheral artery disease (PAD)

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Polyphenols could yield benefit for people with Peripheral artery disease (PAD)
– After eating the dark chocolate, they walked an average 11 percent farther and 15 percent longer (almost 12 meters/39 feet farther and about 17 seconds longer) than they could earlier that day. But distance and time didn’t improve after eating milk chocolate.
* June 2014 American Heart Association Rapid Access Journal Report
http://healthresearchreport.me/2014/07/03/polyphenols-compounds-found-in-cocoa-and-other-foods-may-help-people-with-peripheral-artery-disease-walk-a-little-longer-and-farther/



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